Potatoes

This is only a preview of some of the foods from the PaleoTrack nutrition database.

• Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
• Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
• Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
• Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
• Potatoes, au gratin, dry mix, unprepared
• Potatoes, hashed brown, frozen, with butter sauce, prepared
• Potatoes, raw, skin
• Potatoes, microwaved, cooked in skin, skin, without salt
• Potatoes, scalloped, dry mix, unprepared
• Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
• Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
• Potatoes, boiled, cooked in skin, skin, with salt
• Potato pancakes
• Potatoes, boiled, cooked in skin, skin, without salt
• Potatoes, hashed brown, home-prepared
• Potatoes, mashed, home-prepared, whole milk and margarine added
• Potatoes, scalloped, home-prepared with butter
• Potatoes, au gratin, home-prepared from recipe using butter
• Potatoes, canned, solids and liquids
• Potatoes, mashed, dehydrated, granules without milk, dry form
• Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
• Potatoes, mashed, dehydrated, granules with milk, dry form
• Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
• Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
• Potatoes, hashed brown, frozen, with butter sauce, unprepared

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