Nutrition for Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Contains dairy
High in Phosphorus, Calcium, Manganese, Vitamin C, Pantothenic acid, Riboflavin, Niacin, Vitamin A, Selenium, and Magnesium
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| Source | Calories |
|---|---|
| Protein | 9% |
| Fat | 38% |
| Carbs | 53% |
Ratios
1.6:1 omega-6/3 ratio
0.5:1 Potassium/Sodium ratio