Nutrition for Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
High in Vitamin C, Manganese, Niacin, Pantothenic acid, Phosphorus, Vitamin B-6, Thiamin, Copper, Magnesium, Folate, and Iron
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15.7:1 omega-6/3 ratio
1.2:1 Potassium/Sodium ratio