Nutrition for Potatoes, hashed brown, frozen, with butter sauce, prepared

High in Vitamin B-6, Manganese, Pantothenic acid, Niacin, Vitamin C, Iron, and Copper

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Source Calories
Protein 		5%
Fat 		43%
Carbs 		52%

Ratios

9.1:1 omega-6/3 ratio
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3.2:1 Potassium/Sodium ratio
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