Nutrition for Potatoes, canned, solids and liquids
High in Vitamin C, Vitamin B-6, Niacin, Iron, Calcium, Manganese, Copper, Magnesium, Pantothenic acid, Zinc, Thiamin, Phosphorus, Folate, and Riboflavin
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Source | Calories |
---|---|
Protein | 11% |
Fat | 2% |
Carbs | 87% |
Ratios
3.2:1 omega-6/3 ratio
0.9:1 Potassium/Sodium ratio