Cabbage

This is only a preview of some of the foods from the PaleoTrack nutrition database.

• Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
• Cabbage, common (danish, domestic, and pointed types), stored, raw
• Cabbage, common, cooked, boiled, drained, with salt
• Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
• Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
• Cabbage, napa, cooked
• Cabbage, red, raw
• Cabbage, red, cooked, boiled, drained, without salt
• Cabbage, savoy, raw
• Cabbage, savoy, cooked, boiled, drained, without salt
• Cabbage, chinese (pak-choi), raw
• Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
• Cabbage, chinese (pe-tsai), raw
• Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
• Cabbage, raw
• Cabbage, cooked, boiled, drained, without salt
• Cabbage, japanese style, fresh, pickled
• Cabbage, mustard, salted
• Cabbage, red, cooked, boiled, drained, with salt
• Cabbage, savoy, cooked, boiled, drained, with salt
• Swamp cabbage, (skunk cabbage), raw
• Swamp cabbage, cooked, boiled, drained, without salt
• Swamp cabbage, cooked, boiled, drained, with salt
• Coleslaw, home-prepared

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