Nutrition for Cabbage, savoy, raw
High in Vitamin K, Vitamin C, Folate, Vitamin A, Vitamin B-6, Manganese, Magnesium, Thiamin, Phosphorus, Pantothenic acid, Calcium, Copper, Iron, Zinc, Riboflavin, Niacin, Selenium, and Vitamin E
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| Source | Calories |
|---|---|
| Protein | 24% |
| Fat | 3% |
| Carbs | 73% |
Ratios
0.8:1 omega-6/3 ratio
8.2:1 Potassium/Sodium ratio