Nutrition for Cabbage, common, cooked, boiled, drained, with salt
High in Vitamin K, Vitamin C, Manganese, Folate, Vitamin B-6, Calcium, Thiamin, Magnesium, Pantothenic acid, Phosphorus, Riboflavin, Vitamin A, Zinc, Niacin, Iron, Vitamin E, Selenium, and Copper
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0.6:1 omega-6/3 ratio
0.8:1 Potassium/Sodium ratio