Nutrition for Cabbage, red, raw
High in Vitamin C, Vitamin K, Vitamin A, Manganese, Vitamin B-6, Calcium, Folate, Iron, Thiamin, Riboflavin, Magnesium, Phosphorus, Pantothenic acid, Niacin, Zinc, Selenium, and Copper
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| Source | Calories |
|---|---|
| Protein | 16% |
| Fat | 4% |
| Carbs | 80% |
Ratios
0.8:1 omega-6/3 ratio
9.0:1 Potassium/Sodium ratio