Nutrition for Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
High in Vitamin C, Folate, Manganese, Vitamin B-6, Calcium, Magnesium, Thiamin, Iron, Pantothenic acid, Vitamin A, Phosphorus, Riboflavin, Niacin, Selenium, Zinc, and Copper
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| Source | Calories |
|---|---|
| Protein | 17% |
| Fat | 6% |
| Carbs | 77% |
Ratios
0.8:1 omega-6/3 ratio
13.7:1 Potassium/Sodium ratio