Nutrition for Swamp cabbage, cooked, boiled, drained, with salt
High in Vitamin A, Vitamin C, Folate, Magnesium, Iron, Manganese, Calcium, Riboflavin, Phosphorus, Vitamin B-6, Thiamin, Pantothenic acid, Niacin, Selenium, Zinc, and Copper
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Source | Calories |
---|---|
Protein | 33% |
Fat | 9% |
Carbs | 59% |
Ratios
1.0:1 omega-6/3 ratio
0.8:1 Potassium/Sodium ratio