Nutrition for Cabbage, chinese (pak-choi), raw

High in Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Vitamin B-6, Manganese, Magnesium, Iron, Riboflavin, Phosphorus, Thiamin, Niacin, Pantothenic acid, Zinc, Copper, Selenium, and Vitamin E

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Source Calories
Protein
36%
Fat
11%
Carbs
53%

Ratios

0.8:1 omega-6/3 ratio
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3.9:1 Potassium/Sodium ratio
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