Nutrition for Cabbage, chinese (pak-choi), raw

High in Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Vitamin B-6, Manganese, Magnesium, Iron, Riboflavin, Phosphorus, Thiamin, Niacin, Pantothenic acid, Zinc, Copper, Selenium, and Vitamin E

Track all 90 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!

Try it now!

(It's free!)

Continue browsing the most popular paleo foods

Chart?chco=cc3333,ffff99,339933&chd=s:pn9&cht=p&chs=370x370&chxr=0,6,9
Source Calories
Protein 		36%
Fat 		11%
Carbs 		53%

Ratios

0.8:1 omega-6/3 ratio
?
3.9:1 Potassium/Sodium ratio
?