Nutrition for Cabbage, savoy, cooked, boiled, drained, with salt

High in Vitamin C, Vitamin A, Folate, Manganese, Vitamin B-6, Magnesium, Thiamin, Phosphorus, Pantothenic acid, Calcium, Copper, Iron, Zinc, Riboflavin, and Selenium

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Source Calories
Protein 		24%
Fat 		3%
Carbs 		73%

Ratios

0.8:1 omega-6/3 ratio
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0.7:1 Potassium/Sodium ratio
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