Nutrition for Cabbage, red, cooked, boiled, drained, without salt
High in Vitamin K, Vitamin C, Vitamin B-6, Manganese, Folate, Thiamin, Magnesium, Calcium, Iron, Riboflavin, Phosphorus, Selenium, Pantothenic acid, Copper, Niacin, Zinc, and Vitamin E
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0.8:1 omega-6/3 ratio
9.4:1 Potassium/Sodium ratio