Nutrition for Cabbage, cooked, boiled, drained, without salt

High in Vitamin K, Vitamin C, Manganese, Folate, Vitamin B-6, Calcium, Thiamin, Magnesium, Pantothenic acid, Phosphorus, Riboflavin, Vitamin A, Zinc, Niacin, Iron, Vitamin E, Selenium, and Copper

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Source Calories
Protein 		18%
Fat 		2%
Carbs 		80%

Ratios

0.6:1 omega-6/3 ratio
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24.5:1 Potassium/Sodium ratio
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