Nutrition for Cabbage, common (danish, domestic, and pointed types), stored, raw

High in Vitamin C, Folate, Manganese, Vitamin B-6, Calcium, Magnesium, Thiamin, Iron, Pantothenic acid, Vitamin A, Phosphorus, Riboflavin, Niacin, Selenium, Zinc, and Copper

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Source Calories
Protein
17%
Fat
6%
Carbs
77%

Ratios

0.8:1 omega-6/3 ratio
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13.7:1 Potassium/Sodium ratio
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