Nutrition for Cabbage, japanese style, fresh, pickled
Contains sugar
High in Vitamin K, Manganese, Folate, Vitamin B-6, Calcium, Phosphorus, Pantothenic acid, Vitamin A, Magnesium, Iron, Riboflavin, Selenium, Zinc, Copper, Vitamin C, Niacin, and Vitamin E
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| Source | Calories |
|---|---|
| Protein | 21% |
| Fat | 3% |
| Carbs | 76% |
Ratios
0.8:1 omega-6/3 ratio
3.1:1 Potassium/Sodium ratio