Nutrition for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
High in Vitamin C, Vitamin A, Folate, Vitamin B-6, Manganese, Phosphorus, Calcium, Thiamin, Riboflavin, Magnesium, Niacin, Iron, Pantothenic acid, Copper, Zinc, and Selenium
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0.3:1 omega-6/3 ratio
0.9:1 Potassium/Sodium ratio