Nutrition for Cabbage, chinese (pe-tsai), raw

High in Vitamin K, Vitamin C, Folate, Vitamin B-6, Manganese, Calcium, Vitamin A, Magnesium, Riboflavin, Phosphorus, Thiamin, Pantothenic acid, Niacin, Copper, Iron, Zinc, Selenium, and Vitamin E

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Source Calories
Protein 		25%
Fat 		9%
Carbs 		66%

Ratios

0.3:1 omega-6/3 ratio
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26.4:1 Potassium/Sodium ratio
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