Nutrition for Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

High in Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Vitamin B-6, Manganese, Iron, Riboflavin, Phosphorus, Magnesium, Niacin, Thiamin, Pantothenic acid, Zinc, Copper, Vitamin E, and Selenium

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Source Calories
Protein
42%
Fat
10%
Carbs
48%

Ratios

0.8:1 omega-6/3 ratio
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1.4:1 Potassium/Sodium ratio
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