Nutrition for Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
High in Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Vitamin B-6, Manganese, Iron, Riboflavin, Phosphorus, Magnesium, Niacin, Thiamin, Pantothenic acid, Zinc, Copper, Vitamin E, and Selenium
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| Source | Calories |
|---|---|
| Protein | 42% |
| Fat | 10% |
| Carbs | 48% |
Ratios
0.8:1 omega-6/3 ratio
1.4:1 Potassium/Sodium ratio