Nutrition for Cabbage, red, cooked, boiled, drained, with salt

High in Vitamin K, Vitamin C, Vitamin B-6, Manganese, Folate, Thiamin, Magnesium, Calcium, Iron, Riboflavin, Phosphorus, Selenium, Pantothenic acid, Copper, Niacin, Zinc, and Vitamin E

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Source Calories
Protein 		17%
Fat 		2%
Carbs 		80%

Ratios

0.8:1 omega-6/3 ratio
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1.1:1 Potassium/Sodium ratio
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