Nutrition for Cabbage, raw
High in Vitamin K, Vitamin C, Folate, Manganese, Vitamin B-6, Pantothenic acid, Thiamin, Calcium, Magnesium, Iron, Phosphorus, Riboflavin, Vitamin A, Zinc, Niacin, Vitamin E, and Copper
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| Source | Calories |
|---|---|
| Protein | 18% |
| Fat | 3% |
| Carbs | 79% |
Ratios
High omega-6/3 ratio
9.4:1 Potassium/Sodium ratio