Nutrition for Cabbage, napa, cooked

High in Folate, Manganese, Vitamin C, Vitamin A, Copper, Iron, Calcium, Niacin, Magnesium, Phosphorus, Vitamin B-6, Riboflavin, Zinc, Pantothenic acid, Selenium, and Thiamin

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Source Calories
Protein 		30%
Fat 		10%
Carbs 		60%

Ratios

1.0:1 omega-6/3 ratio
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7.9:1 Potassium/Sodium ratio
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