Butter

This is only a preview of some of the foods from the PaleoTrack nutrition database.

• Butter oil, anhydrous
• Butter, whipped, with salt
• Butter, without salt
• Butter, salted
• Butter, light, stick, with salt
• Butter, light, stick, without salt
• Butter replacement, without fat, powder
• Oil, nutmeg butter
• Oil, ucuhuba butter
• Seeds, sesame butter, tahini, type of kernels unspecified
• Vegetable oil-butter spread, reduced calorie
• Margarine-like, butter-margarine blend, 80% fat, stick, without salt
• Nuts, cashew butter, plain, with salt added
• Oil, cocoa butter
• Seeds, sunflower seed butter, without salt
• Nuts, cashew butter, plain, without salt added
• Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
• Seeds, sesame butter, paste
• Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
• Nuts, almond butter, plain, without salt added
• Seeds, sesame butter, tahini, from raw and stone ground kernels
• Seeds, sunflower seed butter, with salt added
• Nuts, almond butter, plain, with salt added
• Margarine-like, margarine-butter blend, soybean oil and butter
• Margarine-like, vegetable oil-butter spread, tub, with salt

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