Nutrition for avacado

High in Pantothenic acid, Folate, Vitamin C, Riboflavin, Vitamin B-6, Vitamin E, Niacin, Copper, Zinc, Magnesium, Manganese, and Phosphorus

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Source Calories
Protein
4%
Fat
77%
Carbs
19%

Ratios

1.0:1 omega-6/3 ratio
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High Potassium/Sodium ratio
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