Nutrition for avacado
High in Pantothenic acid, Folate, Vitamin C, Riboflavin, Vitamin B-6, Vitamin E, Niacin, Copper, Zinc, Magnesium, Manganese, and Phosphorus
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Source | Calories |
---|---|
Protein | 4% |
Fat | 77% |
Carbs | 19% |
Ratios
1.0:1 omega-6/3 ratio
High Potassium/Sodium ratio