Nutrition for Turkey bacon, cooked

High in Phosphorus, Selenium, Zinc, Niacin, Vitamin B-6, Riboflavin, and Iron

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Source Calories
Protein 		31%
Fat 		66%
Carbs 		3%

Ratios

14.6:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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