Nutrition for Melon, banana (Navajo)
High in Vitamin C, Vitamin K, Folate, Magnesium, Vitamin B-6, Niacin, Manganese, Copper, Pantothenic acid, Thiamin, Calcium, Iron, Riboflavin, Zinc, Phosphorus, and Selenium
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| Source | Calories |
|---|---|
| Protein | 16% |
| Fat | 8% |
| Carbs | 76% |
Ratios
1.0:1 omega-6/3 ratio
12.7:1 Potassium/Sodium ratio