Nutrition for Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
High in Vitamin B-12, Zinc, Selenium, Niacin, Phosphorus, Vitamin B-6, Pantothenic acid, Iron, and Riboflavin
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10.5:1 omega-6/3 ratio
3.7:1 Potassium/Sodium ratio