Nutrition for Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
High in Vitamin B-12, Zinc, Selenium, Niacin, Phosphorus, Vitamin B-6, Iron, Pantothenic acid, and Riboflavin
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8.2:1 omega-6/3 ratio
4.1:1 Potassium/Sodium ratio