Nutrition for Beef, ground, 80% lean meat / 20% fat, raw

High in Vitamin B-12, Zinc, Selenium, Niacin, Vitamin B-6, Phosphorus, Iron, Pantothenic acid, and Riboflavin

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Source Calories
Protein 		28%
Fat 		72%
Carbs 		0%

Ratios

8.5:1 omega-6/3 ratio
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4.0:1 Potassium/Sodium ratio
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