Nutrition for Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

High in Vitamin B-12, Zinc, Selenium, Niacin, Phosphorus, Vitamin B-6, Iron, Pantothenic acid, Riboflavin, and Magnesium

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Source Calories
Protein 		50%
Fat 		50%
Carbs 		0%

Ratios

7.0:1 omega-6/3 ratio
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4.9:1 Potassium/Sodium ratio
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