Nutrition for Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
High in Vitamin B-12, Zinc, Selenium, Vitamin B-6, Niacin, Phosphorus, Pantothenic acid, Iron, Riboflavin, Thiamin, Magnesium, and Copper
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Source | Calories |
---|---|
Protein | 67% |
Fat | 33% |
Carbs | 0% |
Ratios
16.8:1 omega-6/3 ratio
5.5:1 Potassium/Sodium ratio