Nutrition for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Contains sugar
High in Manganese, Copper, Iron, Magnesium, Phosphorus, and Zinc

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Source Calories
Protein 		4%
Fat 		53%
Carbs 		44%

Ratios

11.5:1 omega-6/3 ratio
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24.7:1 Potassium/Sodium ratio
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