Nutrition for Egg custards, dry mix, prepared with whole milk
Contains sugar and dairy
High in Pantothenic acid, Calcium, Phosphorus, Riboflavin, Vitamin D, Vitamin B-12, Selenium, Thiamin, Magnesium, Vitamin A, Zinc, and Vitamin B-6
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Source | Calories |
---|---|
Protein | 13% |
Fat | 29% |
Carbs | 58% |
Ratios
3.0:1 omega-6/3 ratio
2.5:1 Potassium/Sodium ratio