Nutrition for Egg custards, dry mix, prepared with whole milk

Contains sugar and dairy
High in Pantothenic acid, Calcium, Phosphorus, Riboflavin, Vitamin D, Vitamin B-12, Selenium, Thiamin, Magnesium, Vitamin A, Zinc, and Vitamin B-6

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Source Calories
Protein
13%
Fat
29%
Carbs
58%

Ratios

3.0:1 omega-6/3 ratio
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2.5:1 Potassium/Sodium ratio
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