Nutrition for Veal, breast, point half, boneless, separable lean and fat, cooked, braised

High in Niacin, Zinc, Vitamin B-12, Pantothenic acid, Phosphorus, Riboflavin, Selenium, and Vitamin B-6

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Source Calories
Protein 		47%
Fat 		53%
Carbs 		0%

Ratios

17.6:1 omega-6/3 ratio
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4.2:1 Potassium/Sodium ratio
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