Nutrition for Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
High in Vitamin B-12, Niacin, Selenium, Zinc, Phosphorus, Pantothenic acid, Riboflavin, Iron, Thiamin, and Vitamin B-6
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3.2:1 omega-6/3 ratio
4.1:1 Potassium/Sodium ratio