Nutrition for Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

High in Vitamin B-12, Selenium, Niacin, Zinc, Phosphorus, Riboflavin, Pantothenic acid, Iron, Vitamin B-6, Thiamin, Magnesium, and Copper

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Source Calories
Protein 		49%
Fat 		51%
Carbs 		0%

Ratios

4.2:1 omega-6/3 ratio
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5.0:1 Potassium/Sodium ratio
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