Nutrition for Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

High in Vitamin B-12, Niacin, Selenium, Zinc, Phosphorus, Pantothenic acid, Riboflavin, Iron, Thiamin, Vitamin B-6, Magnesium, and Copper

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Source Calories
Protein 		38%
Fat 		62%
Carbs 		0%

Ratios

3.3:1 omega-6/3 ratio
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4.6:1 Potassium/Sodium ratio
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