Nutrition for Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
High in Vitamin B-12, Niacin, Selenium, Zinc, Phosphorus, Pantothenic acid, Riboflavin, Iron, Thiamin, Vitamin B-6, Magnesium, and Copper
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3.3:1 omega-6/3 ratio
4.6:1 Potassium/Sodium ratio