Nutrition for Fish, salmon, coho, wild, cooked, dry heat

High in Vitamin D, Vitamin B-12, Selenium, Niacin, Phosphorus, Vitamin B-6, Pantothenic acid, Magnesium, Riboflavin, Vitamin E, Thiamin, Calcium, Zinc, and Copper

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Source Calories
Protein
71%
Fat
29%
Carbs
0%

Ratios

0.1:1 omega-6/3 ratio
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7.5:1 Potassium/Sodium ratio
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