Nutrition for Fish, salmon, coho, wild, cooked, dry heat
High in Vitamin D, Vitamin B-12, Selenium, Niacin, Phosphorus, Vitamin B-6, Pantothenic acid, Magnesium, Riboflavin, Vitamin E, Thiamin, Calcium, Zinc, and Copper
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Source | Calories |
---|---|
Protein | 71% |
Fat | 29% |
Carbs | 0% |
Ratios
0.1:1 omega-6/3 ratio
7.5:1 Potassium/Sodium ratio