Nutrition for Fish, salmon, coho, farmed, cooked, dry heat
High in Vitamin B-12, Niacin, Phosphorus, Vitamin B-6, Pantothenic acid, Selenium, Magnesium, Thiamin, Riboflavin, and Copper
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Source | Calories |
---|---|
Protein | 57% |
Fat | 43% |
Carbs | 0% |
Ratios
0.3:1 omega-6/3 ratio
8.8:1 Potassium/Sodium ratio