Nutrition for Fish, salmon, Atlantic, farmed, cooked, dry heat
High in Selenium, Vitamin B-12, Niacin, Vitamin B-6, Pantothenic acid, Phosphorus, Thiamin, Folate, Riboflavin, Magnesium, and Vitamin C
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| Source | Calories |
|---|---|
| Protein | 44% |
| Fat | 56% |
| Carbs | 0% |
Ratios
0.3:1 omega-6/3 ratio
6.3:1 Potassium/Sodium ratio