Nutrition for Fish, tuna, yellowfin, fresh, cooked, dry heat
High in Selenium, Niacin, Vitamin B-6, Vitamin B-12, Phosphorus, Vitamin D, Magnesium, Thiamin, Riboflavin, Pantothenic acid, and Iron
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| Source | Calories |
|---|---|
| Protein | 96% |
| Fat | 4% |
| Carbs | 0% |
Ratios
0.2:1 omega-6/3 ratio
9.8:1 Potassium/Sodium ratio