Nutrition for Fish, tuna, skipjack, fresh, cooked, dry heat

High in Niacin, Selenium, Vitamin B-6, Vitamin B-12, Phosphorus, Magnesium, Pantothenic acid, Iron, Riboflavin, Zinc, Copper, and Calcium

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Source Calories
Protein
91%
Fat
9%
Carbs
0%

Ratios

0.1:1 omega-6/3 ratio
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11.1:1 Potassium/Sodium ratio
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