Nutrition for Fish, salmon, chum, cooked, dry heat

High in Selenium, Vitamin B-12, Niacin, Phosphorus, Vitamin B-6, Pantothenic acid, Riboflavin, Magnesium, Thiamin, Zinc, and Iron

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Source Calories
Protein 		70%
Fat 		30%
Carbs 		0%

Ratios

0.1:1 omega-6/3 ratio
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8.6:1 Potassium/Sodium ratio
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