Nutrition for Fish, salmon, chinook, cooked, dry heat

High in Selenium, Niacin, Vitamin B-12, Phosphorus, Magnesium, Vitamin B-6, Pantothenic acid, Vitamin A, Riboflavin, Folate, and Vitamin C

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Source Calories
Protein 		46%
Fat 		54%
Carbs 		0%

Ratios

0.1:1 omega-6/3 ratio
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8.4:1 Potassium/Sodium ratio
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