Nutrition for Fish, salmon, Atlantic, wild, cooked, dry heat

High in Selenium, Vitamin B-12, Niacin, Vitamin B-6, Pantothenic acid, Riboflavin, Phosphorus, Thiamin, Copper, Magnesium, Folate, Iron, and Zinc

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Source Calories
Protein 		58%
Fat 		42%
Carbs 		0%

Ratios

0.1:1 omega-6/3 ratio
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11.2:1 Potassium/Sodium ratio
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