Nutrition for Fish, tuna, fresh, skipjack, raw
High in Niacin, Selenium, Vitamin B-6, Vitamin B-12, Phosphorus, Magnesium, Pantothenic acid, Iron, Riboflavin, Zinc, Copper, and Calcium
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Source | Calories |
---|---|
Protein | 91% |
Fat | 9% |
Carbs | 0% |
Ratios
0.1:1 omega-6/3 ratio
11.0:1 Potassium/Sodium ratio