Nutrition for Fish, tuna, fresh, bluefin, cooked, dry heat
High in Vitamin B-12, Selenium, Niacin, Vitamin A, Phosphorus, Pantothenic acid, Vitamin B-6, Thiamin, Riboflavin, Magnesium, Iron, Copper, and Zinc
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| Source | Calories |
|---|---|
| Protein | 68% |
| Fat | 32% |
| Carbs | 0% |
Ratios
0.0:1 omega-6/3 ratio
6.5:1 Potassium/Sodium ratio