Nutrition for Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone

High in Vitamin B-12, Selenium, Vitamin D, Phosphorus, Calcium, Niacin, Pantothenic acid, Riboflavin, Copper, Iron, Manganese, Zinc, Vitamin E, Magnesium, Vitamin B-6, and Folate

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Source Calories
Protein
46%
Fat
52%
Carbs
1%

Ratios

0.1:1 omega-6/3 ratio
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0.8:1 Potassium/Sodium ratio
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