Nutrition for Fish, salmon, sockeye, canned, drained solids with bone
High in Vitamin D, Vitamin B-12, Selenium, Niacin, Phosphorus, Calcium, Vitamin E, Riboflavin, Pantothenic acid, Magnesium, Copper, Zinc, and Vitamin B-6
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Source | Calories |
---|---|
Protein | 59% |
Fat | 41% |
Carbs | 0% |
Ratios
0.1:1 omega-6/3 ratio
0.8:1 Potassium/Sodium ratio